Garland to taste
For Christmas lunch here is a centrepiece that is not only beautiful, but also delicious that will leave everyone speechless: a Christmas garland to taste!
TALENT: VALENTINA VALENSIN
INSTAGRAM: @_cavasansdire https://www.instagram.com/_cavasansdire/?hl=it
Difficulty: Easy
Preparation time: 20 minutes
Doses for: 6 people
Ingredients
Red cherry tomatoes q.s.
Yellow cherry tomatoes q.s.
Little mozzarella balls q.s.
Sweet green olives q.s.
Seasoned black olives q.s.
Salami A few slices
Fresh rosemary A few twigs
Decor Skewers
Method
Place the rosemary twigs in a soup bowl for a few hours to bend them and easily build the base garland.
For my skewers, here are the Mediterranean flavours of tomatoes, mozzarella and olives, separated here and there with a slice of tasty Felino salami.
Plating
Place the rosemary sprigs on a plate and place the newly-composed Decor skewer sticks, forming a garland.
Perfect for:
A light and colourful appetizer