FRUIT SKEWERS WITH MINT, ORANGE AND PISTACHIO PESTO

Brunch Sweetness

Fruit skewers are a fresh and original recipe, a new idea to serve fruit in summer or other times of the year using seasonal fruit.

FOOD STYLIST: ANTONELLA PAVANELLO

Pizza and meatball skewers

Appetizer Brunch

Misya‘s recipe

POTATO AND PROVOLONE CROQUETTES

Appetizer Brunch

Recipe from In cucina con Frollina

BEEF TARTARE WITH CAPERS WRAPPED IN A MARINATED COURGETTE WITH MIXED GREENS

Brunch Second courses

A fresh and yet filling second course, the beef tartare with mixed greens is the ideal dinner after a day swimming in the sea and soaking up the sun on the shore.

FOOD STYLIST: ANTONELLA PAVANELLO

Ham and cheese omelette

Appetizer Brunch

SOLE SALTIMBOCCA WITH SAGE PESTO AND SPINACH WITH RAISINS AND PINE KERNELS

Brunch Second courses

A great culinary classic, easy to make and guaranteed to be full of flavour. Saltimbocca alla romana are a delicious traditional Roman recipe, whose ingredients have again been slightly reinterpreted.

FOOD STYLIST: ANTONELLA PAVANELLO

NECTARINE AND ORANGE NECTAR WITH GINGER AND ROSEMARY

Brunch Sweetness

A light yet moreish drink? A super easy nectarine and orange shake with a spicy kick.

FOOD STYLIST: ANTONELLA PAVANELLO

HOMEMADE CLUB SANDWICH

Appetizer Brunch

Recipe from In cucina con Frollina

PEACH GAZPACHO WITH MINT TUNA SKEWER

Appetizer Brunch

Gazpacho is a refreshing and slightly spicy dish made mainly with tomatoes. This recipe offers a variant to the cold soup par excellence, replacing part of the tomatoes with peaches. The sweet flavour of nectarines goes wonderfully well with the savouriness of tuna and the freshness of mint.

FOOD STYLIST: ANTONELLA PAVANELLO

Italian appetizer

Appetizer Brunch

Idea of  Juls’ Kitchen

Panini-love?

Appetizer Brunch

Southern Sea: prawns with citrus fruit surprise

Appetizer Brunch

A light dish with simple and engaging flavours: prawns in a gondola on a citrus-fruit panna cotta and crumble base. A mix of surprising flavours and textures, ideal to amaze your friends during an aperitif or as an appetizer.

TRICOLOUR CAULIFLOWER SKEWERS WITH SAFFRON BUTTER AND HAZELNUT SLIVERS

Appetizer Brunch

Saffron cauliflower au gratin is an appetizing side dish. Very easy to make in little time, it goes down a treat.

Saffron adds a marvellous colour and flavour to this side dish, which is made even more delectable by hazelnuts and will be a hit with everyone.

FOOD STYLIST: ANTONELLA PAVANELLO

Vegetable and mozzarella skewers

Appetizer Brunch

Prosciutto and Melon Hugs

Appetizer Brunch

Octopus skewer

Brunch Second courses

Octopus and potato skewers in Samurai style, a simple and creative dish to share with friends during an aperitif or to enjoy for a light dinner.

ROCKET FRITTATA ROLL-UP

Brunch Second courses

Recipe from Settesfoglie

Savory broiled tofu kebabs with pumpkin soup

Appetizer Brunch

Recipe from Nomnom q.b.

CRISPY EGG WITH BACON AND CHEDDAR

Appetizer Brunch

Egg in crispy crust with bacon on a bed of salad, a perfect dish to impress everyone at a Sunday brunch. A fast, simple and impressive recipe, with the Samurai touch.

Vegetable cous cous

Brunch First dishes