Sweetness

FRUIT SKEWERS WITH MINT, ORANGE AND PISTACHIO PESTO

Fruit skewers are a fresh and original recipe, a new idea to serve fruit in summer or other times of the year using seasonal fruit.

FOOD STYLIST: ANTONELLA PAVANELLO

See More

PINEAPPLE LOLLIES WITH COCONUT AND CHOCOLATE

Pineapple and Coconut Lollies are perfect for hot days and a light option for the sweet tooth of children and adults alike!

An irresistible exotic flavour that you can make even more divine by coating them with dark chocolate.

 

FOOD STYLIST: ANTONELLA PAVANELLO

See More

NECTARINE AND ORANGE NECTAR WITH GINGER AND ROSEMARY

A light yet moreish drink? A super easy nectarine and orange shake with a spicy kick.

FOOD STYLIST: ANTONELLA PAVANELLO

 

See More

WHITE AND PURPLE CLOUD

A light yet moreish dessert? Here’s how to make a super easy blueberry and yogurt smoothie with a gentle hint of vanilla.

FOOD STYLIST: ANTONELLA PAVANELLO

See More

Puff pastry roses with apples and cinnamon icing

Crunchy and with a Christmas flavour, puff pastry roses with apples and cinnamon are the perfect dessert for every occasion: breakfast, snack, tea party.. A dessert that is easy to prepare and to eat while standing. Watch out for crumbs!

See More

Deconstructed cheesecake with mixed berries

The cold cheesecake recipe is one of the easiest ever to quickly make the most beloved biscuit and cheese dessert.

See More

APPLE AND RASPBERRY SMOOTHIE WITH ROSE WATER

A light yet moreish dessert? Here’s how to make a super easy apple and raspberry smoothie with a gentle hint of rose water.

FOOD STYLIST: ANTONELLA PAVANELLO

See More

TRIPLE CREAM PUFFS WITH CHOCOLATE AND CHANTILLY CREAM

Easy recipe for a reinvented profiterole, with cream puffs filled with chantilly cream and chocolate cream. Ideal as finger food to sweeten an aperitif or a Tea Party with friends.

See More

Tropical cake

A fresh dessert with tropical flavours, perfect for sweetening summer evenings outdoors. Serve with a handful of fruit to enjoy a healthy and fresh dessert.

See More