It is easy to say “I’m cooking two hard-boiled eggs” but it is much more complicated to make them delicious and original, to accompany an aperitif or a buffet to amaze even the most demanding guests!
TALENT: TIZIANA RICCIARDI
INSTAGRAM: @deliziosavirtu
BLOG: https://www.deliziosavirtu.it/
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Puff pastry carrots, simple and delicious, in two versions, with a tuna or mortadella filling, for an Easter appetizer that will amaze everyone!
TALENT: RAMONA VOTTA
INSTAGRAM: @ramona_storiedicucina
BLOG: http://www.ramonastoriedicucina.com/
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Easter is a happy time to be spent outdoors with the people we love. A colourful table, a lunch created with love and an original reinterpretation of the classic savoury Easter pie, which belongs to the ancient Ligurian culinary tradition.
TALENT: FRANCESCA PISANU
INSTAGRAM: @sweet_bakery_francy
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Simple to prepare, they are always appreciated and look good on a festive table. The savoury crepes can be used in numerous recipes, very appreciated to reconcile the tastes of all guests, both for lunch and dinner. Here they are suggested in a delicate version with trout, asparagus and with a sweet saffron detail.
TALENT: MASSIMO BENTIVOGLIO
INSTAGRAM: @massimobentivoglio
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Not the classic puff pastry, nor shortcrust pastry with butter, but crunchy pâte brisée pie dough prepared with type 2 flour and extra virgin olive oil A pleasantly surprising texture, ideal for an Easter appetizer with soft and delicate flavours and spring colours.
The classic filling with ricotta has been replaced by rice, for a lighter and more digestible version.
TALENT: CLAUDIA ZANIN
INSTAGRAM: @vitalmentebio
FACEBOOK: https://www.facebook.com/vitalmentebio/
BLOG: Vitalmentebio.com
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Beautiful sunny days, a picnic in the park and a great classic in the picnic basket: broad beans and pecorino from Lazio but… in amuse-bouche version, an elegant truffle also perfect to inaugurate the Easter lunch, or to enrich the tray of the appetizers.
The broad beans are the absolute protagonists, used in three versions… find out which ones!
TALENT: ANNAMARIA COSENTINO
INSTAGRAM: @ogni_tanto_cucino_io
BLOG: https://www.facebook.com/Ogni-tanto-cucino-616098455458502/
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A little Mediterranean atmosphere at the table while waiting for the first course? Here is the recipe for the most delicious stuffed eggs to be enjoyed while waiting for everything to be ready in the kitchen and also for the arrival of the last guest. Sun-dried tomatoes, capers, black olives… the advice is to serve them with the Easter pigne, typical Easter bread of Campania origin.
TALENT: ASSUNTA DI NARDO
INSTAGRAM: @pasticcidisusi
BLOG: https://blog.giallozafferano.it/pasticcidisusi/
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The chocolate egg stuffed with strawberries is a real Easter surprise, an elegant and choreographic dessert that will pleasantly amaze all the guests.
The recipe is very simple and is made by filling half a chocolate egg with custard, sponge cake or classic colomba (dove-shaped) cake, topped with chocolate-dipped fresh strawberries.
TALENT: MONICA BERGOMI
INSTAGRAM: @lalunasulcucchiaio
BLOG: https://www.lalunasulcucchiaio.it/
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A modern interpretation of the sweet “schiacciata” flatbread, a typical Tuscan cake, made with seasonal ingredients, decorated in a perfect Easter mood and served in small squares that look like graceful nests. The ideal solution to end the Easter lunch in style!
TALENT: ANGELA DE SANTIS
INSTAGRAM: @ackyart
BLOG: www.angeladesantis.it
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A savoury version of the famous Cream Tart made in a very original form to be, in addition to being delicious, also particularly decorative for the table and fun for the little ones.
TALENT: RAMONA VOTTA
INSTAGRAM: @ramona_storiedicucina
BLOG: http://www.ramonastoriedicucina.com/
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A graceful miniature version of the classic Easter Colomba (dove-shaped) cake, easy and quick to make and serve to guests, but also an original idea to accompany a floral gift.
TALENT: RAMONA VOTTA
INSTAGRAM: @ramona_storiedicucina
BLOG: http://www.ramonastoriedicucina.com/
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Hard-boiled eggs are a timeless tradition for the Easter appetizer. Simple, fast, tasty and very versatile, they can be stuffed in a thousand ways and are a creative approach to satisfy the most diverse tastes.
The traditional recipe for stuffed eggs, the best known and probably the most replicated one, involves using hard-boiled eggs cut in half and stuffed in the centre, but why not turn them into fun chicks and chickens to bring some joy to the table?
TALENT: MONICA BERGOMI
INSTAGRAM: @lalunasulcucchiaio
BLOG: https://www.lalunasulcucchiaio.it/
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A truly original way to serve the most emblematic Easter ingredient, an irresistible gourmet, choreographic and delicious version!
TALENT: SERENA FILIPPI
INSTAGRAM: @zuccaepanbagnato
BLOG: zuccaepanbagnato.com
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Breaking a simple egg could hold some interesting surprises… especially if you unexpectedly find a cake inside it!
Eggshell filled with cocoa cake, cute to look at and… to eat in one bite!
TALENT: TIZIANA RICCIARDI
INSTAGRAM: @deliziosavirtu
BLOG: https://www.deliziosavirtu.it/
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The ricotta, bresaola and rocket frittata is a tasty and easy to prepare main course. A variation of the usual dish with guaranteed success!
TALENT: TIZIANA RICCIARDI
INSTAGRAM: @deliziosavirtu
BLOG: https://www.deliziosavirtu.it/
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Stuffed sandwiches are among the greatest gastronomic discoveries of all time, they are perfect for a quick lunch break in the office, for a snack or brunch, for an aperitif and even as a main dish for informal or gourmet lunches and dinners.
TALENT: DAVIDE SCAPPINI
INSTAGRAM: @scappinidavide
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They say that these puff pastry shells have very ancient origins and even date back to the Renaissance court of Catherine de’ Medici.
Can you imagine how many generations have tasted these little delicacies? Yet, as happens with all the recipes that really hit the spot, puff pastry buns never go out of style and are always appreciated by everyone!
TALENT: RODICA BLEANDURA
INSTAGRAM: @rodi_diario_di_una_cicciona
BLOG: https://blog.giallozafferano.it/diariodiunacicciona/
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